...and I'll even have enough left for some Peking Duck.

So tonight, I decided to make something pretty much from scratch, because reheating frozen stuff gets old. All I had in my mind was the basics of the recipe -- chick peas (garbanzos) and tomatoes -- and let the idea mull all day. This is what I came up with.

I've been experimenting with using different spices from the ones I tend to always put in things, trying to make my originally-conceived dishes all be distinctly different from one another. Here's what I came up with.

( onward to the recipe )

I liked it. If you make it and improve on it, let me know?