Also I cooked tonight.

[in_the_blue]

Chopped up a sweet onion and sauteed it a little with a ton of garlic (yes, this is my measurement) in oil and red wine along with parsley, oregano, nutmeg, salt, pepper, smoked paprika, and a little thyme. Also chopped: carrots, celery, yukon gold potatoes, shiitake mushrooms, some leftover pasta (and baby bok choy), put them in with cream of tomato soup base and a little bit of veggie stock. Let it cook for a half hour, then added soy chicken and let it simmer until we felt like eating.

It was tasty. If you try it, let me know.